CRACKER BARREL TYPE HASH BROWN CASSEROLE

I just received this yummy recipe from my friend Rebecca Jones, who sent the following note with it:  I made this and it is very good. You can double the recipe for more people. Cook at 350, 75-90 minutes, one tip...thaw the hash browns first, it is easier to stir..

Thank you for sharing this, my friend.  I know there will be many folks following this recipe and enjoying it with their families.

💙💙💙

Please drop in, again - coffee's on